the table at de meye – this is how to lunch

The Table at De Meye | The Secret Life of Bee

I spent a gloriously long and utterly delicious afternoon at The Table at De Meye in Stellenbosch. This is one of my favourite restaurants around town and it’s an utter crime that I do not frequent it more often. The food is down to earth with a farm to table focus, highlighting local farmers and producers.

The Table at De Meye | The Secret Life of Bee

Run by husband and wife team Luke and Jessica, The Table has the feel of being in your friend’s back yard. You are lovingly served a generous family meal on platters to share around the table. Luke explains the origin of each tasty morsel from the tomatoes that have ripened in the sun in their own garden to the life altering crusty sourdough baked by Fritz Schoon. Everything that passes your lips is ethically sourced from the very best producers. From the free-range happy chickens to the giant courgettes they’ve just pulled out of the garden.

This was our three course menu of the day:

Starter: Tomato tarte tatin with goats cheese ricotta & baby leaf salad

The Table at De Meye | The Secret Life of Bee

Fritz’s sourdough bread from Schoon De Companje with natural farm butter

The Table at De Meye | The Secret Life of Bee

Main course: Free-range roast chicken with tarragon, verjus and cream served with super crispy golden potatoes and a cabbage, bean and grape salad. Bliss.

Schoon De Companje

The Table at De Meye | The Secret Life of Bee

And finally dessert… what a masterpiece! Yoghurt panna cotta with pistachios, roasted baby figs and fig sorbet.

The Table at De Meye | The Secret Life of Bee

It was truly one of the most exceptional desserts I have ever eaten. It was one of those, ‘angels begin singing in perfectly pitched voices’ kind of moments.

The Table at De Meye | The Secret Life of Bee

All that went down swimmingly well with a few bottles of the De Meye unwooded Chardonnay. Now the very best part about this restaurant is that after you have sufficiently indulged in all the scrumptious food there are blankets on the lawn for that much needed afternoon nap. The husband was snoring away while mum and I polished off the rest of the vino.

The Table at De Meye | The Secret Life of Bee

The Table at De Meye | The Secret Life of Bee

So pop into your car one of these weekends and take a drive out to the Winelands and experience the delight that is The Table. It’s open for lunch on Fridays, Saturdays and Sundays from 12:30. The abundant three course menu is R325pp. Make sure to book well in advance.

The Table at De Meye | The Secret Life of Bee

 

2 thoughts on “the table at de meye – this is how to lunch

Leave a Reply

Your email address will not be published. Required fields are marked *