Lunch at The Kitchen at Maison in Franschhoek

Maison Estate is truly a treat for the eyes.

I could definitely make a couple of these with the amount of wine I polish off
I could definitely make a couple of these with the amount of wine I polish off

 

It is just so much of everything I love. From the location and design to the interior and the food. Everything hits the spot. And that’s all before you’ve even tasted the wine! My personal favourites are the Shiraz and the Chenin Blanc. Today we went with the Shiraz as it was a tad chilly and we were all set on some meaty main courses.

These birds know what's up. Living the life.
These birds know what’s up. Living the life.

 

Homemade bread, butternut & cabbage
Homemade bread, butternut & cabbage

 

The butternut was creamy and luxurious and I am such a fun of an unusual accompaniment with table bread.

Lamb & gooseberries
Lamb & gooseberries

 

Pork (not the prettiest dish but packed with flavour)
Not the prettiest Pork dish to snap but full of flavour and excellent texture

 

Handcut chips with homemade tomato sauce & mayonnaise
Hand cut chips with homemade tomato sauce & mayonnaise

 

Chocolate cake & salted caramel with granadilla sorbet & gooseberries
Fudgy chocolate brownie like cake & salted caramel with gooseberry sorbet

 

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