Savoury A Kale Salad That Tastes So Good You Can Actually Eat It Artichokes with lemon butter balsamic beets & goat’s cheese linguine Beetroot & Bubbly Salmon Gravlax Brazilian Cheese Bread – Pão de Queijo broccoli, coconut & chilli soup Butter Bean Fish Cakes chili con carne stuffed sweet potatoes Cumin roasted carrots egg-in-a-hole grilled cheese sandwich with Tabasco butter fig & goat’s cheese salad freekeh beet burgers with avonaise Grilled Oysters with Spicy Herb Butter ground almond seed bread Hollandaise Sauce with Asparagus lentil “risotto” with basil pistou mushroom & pulled pork sliders mushroom ragù tagliatelle with truffle oil Mussels with garlic, shallots & white wine oysters 3 ways Parmesan Crisps peri-peri fish tacos with pineapple salsa popcorn chicken with chipotle Tabasco & basil mayo portabellini & bocconcini flatbread prawn tagliatelle with chilli & lemon pumpkin puttanesca Summer Rolls Tabasco bloody mary sorbet Tabasco deviled eggs Tabasco mac and cheese bites the perfect homemade pizza the ultimate lamb burger tuna poke bowl zucchini, kale & corn fritters – vegan & gluten free