A Kale Salad That Tastes So Good You Can Actually Eat It
Artichokes with lemon butter
balsamic beets & goat’s cheese linguine
Beetroot & Bubbly Salmon Gravlax
Brazilian Cheese Bread – Pão de Queijo
broccoli, coconut & chilli soup
Butter Bean Fish Cakes
chili con carne stuffed sweet potatoes
Cumin roasted carrots
egg-in-a-hole grilled cheese sandwich with Tabasco butter
fig & goat’s cheese salad
freekeh beet burgers with avonaise
Grilled Oysters with Spicy Herb Butter
ground almond seed bread
Hollandaise Sauce with Asparagus
lentil “risotto” with basil pistou
mushroom & pulled pork sliders
mushroom ragù tagliatelle with truffle oil
Mussels with garlic, shallots & white wine
oysters 3 ways
Parmesan Crisps
peri-peri fish tacos with pineapple salsa
popcorn chicken with chipotle Tabasco & basil mayo
portabellini & bocconcini flatbread
prawn tagliatelle with chilli & lemon
pumpkin puttanesca
Summer Rolls
Tabasco bloody mary sorbet
Tabasco deviled eggs
Tabasco mac and cheese bites
the perfect homemade pizza
the ultimate lamb burger
tuna poke bowl
